It's MORINGA SEASON!
- Maria Manning
- Dec 8, 2020
- 1 min read
Pasta Zucchini and Moringa
Cooking time 15 min only.
Sauté 2 cloves garlic in a pan with olive oil and chop up the Zucchini add and sauté for the time that the pot with water starts to boil. Boil the pasta ( read the package for cooking time of the type of pasta) Drain when ready and add to the Zucchini . Dust with Moringa Powder and Parmesan. Quickly call everyone on the table!
Enjoy!

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