top of page
Search

It's MORINGA SEASON!

Writer's picture: Maria ManningMaria Manning

Pasta Zucchini and Moringa

Cooking time 15 min only.

Sauté 2 cloves garlic in a pan with olive oil and chop up the Zucchini add and sauté for the time that the pot with water starts to boil. Boil the pasta ( read the package for cooking time of the type of pasta) Drain when ready and add to the Zucchini . Dust with Moringa Powder and Parmesan. Quickly call everyone on the table!

Enjoy!



1 view0 comments

Recent Posts

See All

Comments


bottom of page