Finish by dusting the plate before serving!

• 125g dried chickpeas presoaked for 12h min

• ½large onion , roughly chopped

• 3 garlic cloves , crushed

• ½ tbsp ground coriander

• ½ tbsp ground cumin

• 1 tbsp choped parsley

• Fry the blended paste in shalow olive oil (or + butter)

• Serve with Tazziki and cherry tomatoes (+pita bread )

• Dont forfget to dust the plate with MPSXM for your vitamin intake and the Healthy color!