top of page
Search

Moringa vs All greens. So powerful, frase that money is pouring into research to validate that !

Writer's picture: Maria ManningMaria Manning

#1 MORINGA IS MORE NUTRIENT DENSE THAN KALE

Kale was thrust into the spotlight almost a decade ago and has been the Green Du Joir ever since, and for good reason. Kale is packed with iron and is an incredible source of antioxidants. It provides a serious dose of fiber and a lot of cancer-fighting properties.

Even so, moringa has more.

Moringa has twice as much protein than kale and four times as much calcium. It has 6 times more iron and nearly double the fiber. Moringa is also a better source of B vitamins and, let’s face it, is a whole lot more versatile.


#2 MORINGA HAS MORE IRON THAN SPINACH

For some reason spinach has been known as a great source of iron but the truth is that there is at least one green source of iron that blows spinach out of the water.

You guessed it: moringa. In fact, one serving of Moring Powder SXM will give you half of your daily recommended iron!

Not only that, moringa has more calcium, protein, B vitamins and vitamin C than spinach, as well. While spinach is certainly a great ingredient for your green smoothies it seems that moringa is always a better choice.

#3 MORINGA HAS MORE ANTIOXIDANTS THAN MATCHA

Matcha is a super trendy green tea that offers heaps of benefits. It is best known for its extensive list of antioxidants, all fighting free radicals and preventing cancer.

Yet, moringa has more.

Matcha is best known for its cancer-fighting antioxidant catechin, which truthfully is pretty impressive. Moringa, however, is packed with vitamins A, C and E, which are powerful antioxidants that are abundant in each serving of moringa.

More than that, though, are the following:

Beta-carotene (and other carotenoids) for vision support and healthy skin; Lycopene for prostate support; Flavonoids for cardiovascular support; Proanthocyanidins for *ahem* urinary tract support; Astaxanthin for beautiful skin as well as a healthy brain.

#4 MORINGA HAS MORE ANTI-INFLAMMATORY PROPERTIES THAN ANY OTHER GREEN

Moringa is perhaps best known for its anti-inflammatory properties.

This is not to say that other vegetables do not offer anti-inflammatory benefits, to the contrary. A diet full of fruits and vegetables is naturally an anti-inflammatory diet in and of itself. Moringa, though, offers intense anti-inflammatory properties that are incredibly powerful in treating diseases of inflammation and autoimmune diseases. So powerful, in fact, that money is pouring into research to validate these claims.

Don’t you want in on that action? Don’t you want to add a scoop of moringa to your smoothies just for those intense benefits for yourself?

#5 MORINGA IS A GREEN COMPLETE PROTEIN

Moringa has all 9 essential amino acids in one modest serving, making this green indeed a complete protein.Proteins are made up of amino acids, each of them serving different functions. The unique quality that moringa has to offer, that no other green can offer, is that it has all 9 essential amino acids: valine, lysine, leucine, histidine, isoleucine, methionine, threonine, phenylalanine, and tryptophan. The only other competitor moringa has come across with all of the essential amino acids is wheatgrass, but moringa still had the edge in that battle.

(Moringa actually has 18 amino acids, but those 9 make a complete protein.)

Let’s take a look at what these amino acids do:

Valine – Helps boost the brain and support the central nervous system.

Lysine – Boosts the immune system and helps speed recovery after illness.

Leucine – Regulates blood sugar and helps fight diabetes.

Histidine – Develops and maintains healthy tissues, particularly of the brain.

Isoleucine – Supports energy metabolism and increases endurance in physical activity.

Methionine – Helps process and eliminate fat, especially through the process of the liver.

– Threonine – Helps prevent fat absorption and build strong connective tissue, especially in the heart.

Phenylalanine – Supports brain function and memory.

Tryptophan – Helps stabilize mood; precursor to serotonin, the “happy” hormone.

Moringa is the clear winner in the Battle of the Greens by a landslide. So what are you waiting for?

Get in touch with me now!





42 views0 comments

Recent Posts

See All

Comments


bottom of page